Jeff Lockwood
Operations ManagerJeff Lockwood was KBBI's Operations Manager until October 2022.
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Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries. -
Jeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling. -
Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili. -
Jeff Lockwood is joined in the studio by Homer food and beverage stalwarts Teri Robl and Patrick Driscoll for a conversation about holiday cooking, cookbooks, Vienna sausage martinis, and how to cook a goat. -
Jeff Lockwood is joined in the studio by Homer food and beverage stalwarts Teri Robl and Patrick Driscoll for a conversation about holiday cooking, cookbooks, Vienna sausage martinis, and how to cook a goat. -
Jeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar. -
Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili. -
Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.
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Host Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks… -
It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as…
