Jeff joined KBBI as Weekend and Morning Edition Host in 2017. In 2018, he began writing and producing "Check the Pantry," a cooking show drawing on his years as a restaurateur and chef. He came to Alaska 20 years ago and worked as a commercial fisherman, oyster farmer, taxi driver, and bassist. In 2013, he fulfilled his dream of becoming a professional chef. He graduated from high school in Texas and attended the University of Texas, Austin.