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Check the Pantry: Short Ribs

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Short Ribs
Marcelo Teson from Los Angeles, CA, USA
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Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.

This season of Check the Pantry is made possible by the generous support of Bay Realty and The Grog Shop.

Produced at KBBI AM 890 in Homer, Alaska. First aired 1/2/22.

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Jeff Lockwood spent years on fishing boats, oyster farms, and in kitchens before ending up at KBBI, first as a volunteer, then as the morning host, and now as the person who makes sure the sound goes to the right place. He produces Bunnell Arts by Air, and was the producer and host of Check the Pantry.