AM 890 and kbbi.org: Serving the Kenai Peninsula
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
artboard_1_2x.png
Check the Pantry
Sunday mornings at 10AM

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives.

Produced at KBBI AM 890 in Homer, Alaska.

Ways To Subscribe
Stay Connected
Latest Episodes
  • Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
  • Jeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling.
  • Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.
  • Jeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar.
  • Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.
  • Host Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks…
  • It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as…
  • Corn
    Corn
    Corn's an elusive crop in Alaska, but Jeff Lockwood finds a whole high tunnel of it at Hannah Prescott's Up Yonder Farm. This season of Check the Pantry…
  • On this week's Check the Pantry, Jeff Lockwood gets dirty with some rice and silky smooth with some chicken liver pate. Well, not as smooth as he'd like,…
  • Whether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious. Jeff Lockwood makes black cod…