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Pork Shoulder

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Jeff Lockwood
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Host Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide.  Plus, Skip Clary talks about the 2014 Pinnacoli Primitivo di Manduria and why it works with smoky pork.   Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 18, 2018.   

Jeff Lockwood spent years on fishing boats, oyster farms, and in kitchens before ending up at KBBI, first as a volunteer, then as the morning host, and now as the person who makes sure the sound goes to the right place. He produces Bunnell Arts by Air, and was the producer and host of Check the Pantry.