john brown

Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff…

Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John…

Host Jeff Lockwood and head chef at AJ's Steakhouse John Brown cover the psoas major of the cow, the beef tenderloin, from breaking it down to cooking it…

Host Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide. Plus, Skip…