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john brown

  • Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff…
  • Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John…
  • Host Jeff Lockwood and head chef at AJ's Steakhouse John Brown cover the psoas major of the cow, the beef tenderloin, from breaking it down to cooking it…
  • Host Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide. Plus, Skip…