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check the pantry

  • With grilling season upon us, Jeff Lockwood breaks out the grinder to see what grinding technique means for a hamburger patty. Plus buns and onion…
  • Green onions are more than just a last-minute garnish. For this week's Check the Pantry, Jeff Lockwood makes the classic Chinese snack scallion pancakes…
  • In advance of this Friday and Saturday’s spring membership drive, KBBI General Manager Josh Krohn, Development Director Loren Barrett and Board of…
  • It's time to brown some butter - Jeff Lockwood goes into the kitchen to get his Maillard reaction on, and then make a couple of Indian dishes using the…
  • Green bell peppers make a nice springboard to cooking up the New Orleans brunch classic grillades and grits. Host Jeff Lockwood expounds at length on his…
  • For many of us, coffee is utilitarian, the tool that knocks us awake in the morning. For Justice Sky, of Ano Kissaten Coffee Roasters, it's much more than…
  • Bubbles aren't just for special occasions. The Grog Shop's Patrick Driscoll leads a tasting panel with Teri Robl, Grady Avant, and John Cottingham through…
  • Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a…
  • On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper…
  • Jeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences. Produced at KBBI AM 890 in…