check the pantry

With grilling season upon us, Jeff Lockwood breaks out the grinder to see what grinding technique means for a hamburger patty. Plus buns and onion…

Green onions are more than just a last-minute garnish. For this week's Check the Pantry, Jeff Lockwood makes the classic Chinese snack scallion pancakes…

In advance of this Friday and Saturday’s spring membership drive, KBBI General Manager Josh Krohn, Development Director Loren Barrett and Board of…

It's time to brown some butter - Jeff Lockwood goes into the kitchen to get his Maillard reaction on, and then make a couple of Indian dishes using the…

Green bell peppers make a nice springboard to cooking up the New Orleans brunch classic grillades and grits. Host Jeff Lockwood expounds at length on his…

For many of us, coffee is utilitarian, the tool that knocks us awake in the morning. For Justice Sky, of Ano Kissaten Coffee Roasters, it's much more than…

Bubbles aren't just for special occasions. The Grog Shop's Patrick Driscoll leads a tasting panel with Teri Robl, Grady Avant, and John Cottingham through…

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a…

On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper…

Jeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences. Produced at KBBI AM 890 in…