Prime Rib - Episode 29

Nov 24, 2019

Rib
Credit https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/BeefCutRib.svg/1200px-BeefCutRib.svg.png

Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib.  Plus, Jeff makes a couple of sauces to serve alongside it.  Recorded in part at AJ's Steakhouse.

Produced by KBBI AM 890 in Homer, Alaska.  First aired 11/24/2019.