The quintessential spring vegetable is asparagus, so host Jeff Lockwood heads to Synergy Gardens for a tour of asparagus beds old and new with Lori Jenkins. Jeff makes three classic emulsified sauces for asparagus, and Patrick Driscoll talks about the challenge that is finding something to drink with it.
Recorded at Synergy Gardens and the KBBI studios in Homer, Alaska and first aired 04/18/19.
