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Do-piazza and toor dal
Jeff Lockwood

It's time to brown some butter - Jeff Lockwood goes into the kitchen to get his Maillard reaction on, and then make a couple of Indian dishes using the resulting ghee.

Produced at KBBI AM 890 in Homer, Alaska. First aired 3/14/21.  

Jeff Lockwood spent years on fishing boats, oyster farms, and in kitchens before ending up at KBBI, first as a volunteer, then as the morning host, and now as the person who makes sure the sound goes to the right place. He produces Bunnell Arts by Air, and was the producer and host of Check the Pantry.