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Almonds

Dacquoise
Jeff Lockwood
/
KBBI

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a forty-year-old recipe for almond chicken.

Produced by KBBI AM 890 in Homer, Alaska.  First aired 8/16/20.