skip clary

White Wine

Apr 19, 2020
White Wine
https://commons.wikimedia.org/wiki/File:White_wine_tasting_glass.jpg

Jeff Lockwood is joined by The Grog Shop's Skip Clary for a chat about white wine that's aimed at going beyond the Big Three - Napa chardonnay, New Zealand Sauvignon Blanc, and Pinot Grigio.  From what to drink with Halibut Olympia to what the height of Spanish farmers means for Albariño cultivation, it's an overview of what can happen to grape juice if you strain the skins out immediately.

Produced at KBBI AM 890 in Homer, Alaska.  First aired 04/19/2020.

Ham - Episode 13

Apr 11, 2019
Tasso
Jeff Lockwood / KBBI

Check the Pantry's spring season begins with a show about ham.  Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the leftovers.  They're joined for a bit by Skip Clary, all the way from Hungary, where he's surrounded by pork and wine. 

Recorded in Homer Alaska on April 11, 2019 at the studios of KBBI AM 890, with additional recording at Station Twelve

Red Wine - Episode 9

Jan 24, 2019
Wine glasses
Jeff Lockwood / KBBI

Jeff Lockwood learns how to read a wine label from Skip Clary, and they taste representative wines from the US and France to understand why some wines go better with food.  Recorded at the Grog Shop and at the studios of KBBI AM 890 in Homer, Alaska on 01/24/19. 

Cabbage - Episode 3

Oct 25, 2018
Cabbage rolls
Jeff Lockwood

Join host Jeff Lockwood and guest Teri Robl for a discussion of all things cabbage from slaw to choucroute, and  Skip Clary and John Cottingham talk the Weihenstephaner Dunkel Hefeweissen.  Recorded at  Station Twelve  and at the KBBI Studios in Homer, Alaska on October 25, 2018.

Jeff Lockwood

Host Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide.  Plus, Skip Clary talks about the 2014 Pinnacoli Primitivo di Manduria and why it works with smoky pork.   Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 18, 2018.   

Chickpeas - Episode 1

Oct 11, 2018
Garbanzo Beans
Sanjay Acharya / Wikimedia Commons

Join host Jeff Lockwood and guest Teri Robl in a wide ranging discussion of all aspects of chickpeas, from hummus and falafel to chickpea curries and even how to use chickpea water to make meringue!  Plus, a wine pairing for hummus selected  by Skip Clary.  Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 11, 2018.