Join host Jeff Lockwood and guest Teri Robl in a wide ranging discussion of all aspects of chickpeas, from hummus and falafel to chickpea curries and even how to use chickpea water to make meringue! Plus, a wine pairing for hummus selected by Skip Clary. Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 11, 2018.
Check the Pantry: Chickpeas
Sanjay Acharya
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Wikimedia Commons
