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Filé powder, the dried and ground leaves of the sassafras tree, is a major ingredient in the classic South Louisiana dish gumbo. Host Jeff Lockwood walks…
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Check the Pantry goes evergreen this week. The Grog Shop's Patrick Driscoll leads a collection of gin lovers and haters featuring Grady Avant, Mel…
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Jeff Lockwood and Homer Truffle Company's Evangelina Briggs celebrate summer's heat with a look at the New World fruit that took the Old World by storm -…
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The quintessential spring vegetable is asparagus, so host Jeff Lockwood heads to Synergy Gardens for a tour of asparagus beds old and new with Lori…
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Join Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about…
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Host Jeff Lockwood and head chef at AJ's Steakhouse John Brown cover the psoas major of the cow, the beef tenderloin, from breaking it down to cooking it…
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Host Jeff Lockwood and his guest Teri Robl talk about everything onion, from mirepoix ratios to the onion rings praised by both Jeff and Bob Dylan. They…
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Join host Jeff Lockwood and guest Teri Robl for a discussion of all things cabbage from slaw to choucroute, and Skip Clary and John Cottingham talk the…
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Host Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide. Plus, Skip…
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Join host Jeff Lockwood and guest Teri Robl in a wide ranging discussion of all aspects of chickpeas, from hummus and falafel to chickpea curries and even…