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Host Jeff Lockwood sits down with Skip Clary, who before he came to Homer spent many years in the Scottish whisky trade, for a long discussion on Scotch.…

On this week's Coffee Table,Dan Nelson and Bud Sexton from the Kenia Peninsula Borough Office of Emergency Management review the lessons of the past year…

Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff…

Host Jeff Lockwood waxes enthusiastic about the versatility and flavor of an underappreciated meat on the American table - duck. From rendered fat to…

Skuuluk - SchoolTaaggua skuulurpet mikpakartuk.Translation: Our school sure is small.

Teri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose! She brings her friend Nancy Wise into the kitchen at…

The third Monday in January is Dr. Martin Luther King Day. It's also Alaska Civil Rights Day. To mark the day and to spark a local conversation about…

Bring your lunch to Kachemak Bay Campus on Friday, January 24 from noon to 1 p.m. and learn about the secret life of harbor porpoises in Halibut Cove…

This week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of…

Jeff Lockwood visits Alaskan brewing legend Lasse Holmes for a tour through the beer-making process, which, at every step, keeps coming back to…