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On this episode of Sound Collections, you'll hear from Diane Selanoff, who has been gathering traditional foods with her family for almost as long as she…

On this week's Check the Pantry, Jeff Lockwood gets dirty with some rice and silky smooth with some chicken liver pate. Well, not as smooth as he'd like,…

The Center for Alaskan Coastal Studies takes the wheel on the Coffee Table this morning. Click on the audio below to hear host, Kathleen Gustafson and…

Milk is much more than a drink - it's an important ingredient, contributing fat, texture, and flavor to many different foods - meatballs and quiche among…

It's time for a trip to the culinary mind of an eight-year-old, Webster Martin, who joins host Jeff Lockwood (and Webster's mom, Lisa Asselin, who handles…

It's time to brown some butter - Jeff Lockwood goes into the kitchen to get his Maillard reaction on, and then make a couple of Indian dishes using the…

On this week's Check the Pantry, Jeff Lockwood sits down with vermouth enthusiast Matt Iverson of Turnagain Vines for an in-depth look at the many faces…

Click on the audio for this Back to School edition of Coffee Table.Join host, Kathleen Gustafson and guests:Pegge Erkeneff ; Spokesperson for Kenai…

Whether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious. Jeff Lockwood makes black cod…

On this week's special, two hour Coffee Table, you'll hear a recording of last Wednesday's KPC Showcase Series discussion about changes, over time, in…