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Regional geologist, Bretwood Higman, and his research and work related to climate transition induced landslides is featured in the most recently published edition of National Geographic magazine. Emilie Springer spoke with author Christian Elliot and Higman himself on highlights of the story.

Qanerkiilra - He/she messagedKatia qanerkiilra, Qugyugtulimek taiceqniluni akutamek yatiiku taikuni.Translation:Kathy sent a message saying, she will…

On this week's Check the Pantry, Jeff Lockwood sits down with vermouth enthusiast Matt Iverson of Turnagain Vines for an in-depth look at the many faces…

It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as…

Paul Seaton has been serving in the Alaska House of Representatives for more than a decade, representing House District 31. Before he got into politics,…

Parsons is filling a seat vacated by Rachel Lord after she was elected as mayor.

With grilling season upon us, Jeff Lockwood breaks out the grinder to see what grinding technique means for a hamburger patty. Plus buns and onion…

On this week's Check the Pantry, Jeff Lockwood gets dirty with some rice and silky smooth with some chicken liver pate. Well, not as smooth as he'd like,…

Whether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious. Jeff Lockwood makes black cod…

Green onions are more than just a last-minute garnish. For this week's Check the Pantry, Jeff Lockwood makes the classic Chinese snack scallion pancakes…