Check the Pantry
On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives.
Produced at KBBI AM 890 in Homer, Alaska.
Latest Episodes
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Green bell peppers make a nice springboard to cooking up the New Orleans brunch classic grillades and grits. Host Jeff Lockwood expounds at length on his… -
For many of us, coffee is utilitarian, the tool that knocks us awake in the morning. For Justice Sky, of Ano Kissaten Coffee Roasters, it's much more than… -
With a worldwide pandemic raging, getting together for a big meal is a terrible idea. Finding ways to shrink Thanksgiving classics down? Fantastic idea.… -
There comes a time in a hen's life where she's not laying too much, and you have to make some decisions. One of the options, the one Jeff Lockwood chooses… -
Milk is much more than a drink - it's an important ingredient, contributing fat, texture, and flavor to many different foods - meatballs and quiche among… -
Harvest means carrots, and carrots mean cake! Jeff Lockwood spends the hour making carrot cake (using a slight adaptation of this recipe). Produced by… -
Jeff Lockwood visits Alaskan brewing legend Lasse Holmes for a tour through the beer-making process, which, at every step, keeps coming back to… -
Bubbles aren't just for special occasions. The Grog Shop's Patrick Driscoll leads a tasting panel with Teri Robl, Grady Avant, and John Cottingham through… -
Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a… -
Host Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then…
