Check the Pantry
On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives.
Produced at KBBI AM 890 in Homer, Alaska.
Latest Episodes
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On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper… -
Jeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences. Produced at KBBI AM 890 in… -
Jeff Lockwood speaks to Alice Qannik Glenn, host of the podcast Coffee and Quaq, about maktak, one of the central foods of the Iñupiat of the North Slope.… -
With spring in the air, host Jeff Lockwood turns his attention to the major indigenous North American source of sugar - maple syrup. Produced at KBBI AM… -
Host Jeff Lockwood makes three different batches of mac-and-cheese - one with a Bèchamel, one with a custard-style sauce, and one with sodium… -
Jeff Lockwood is joined by The Grog Shop's Skip Clary for a chat about white wine that's aimed at going beyond the Big Three - Napa chardonnay, New… -
On this week's Check the Pantry, host Jeff Lockwood cooks five batches of rice in different ways - and learns that at least one of the common instructions… -
Host Jeff Lockwood makes the most of a bag of supermarket frozen shrimp - the New Orleans classic BBQ Shrimp, English Potted Shrimp, and an elegant little… -
Teri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose! She brings her friend Nancy Wise into the kitchen at… -
This week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of…
