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The Homer High School Boys Nordic Ski Team won the Division II State Championships at Kincaid Park in Anchorage over the weekend. The six-member team beat out five other Division II schools during the three-day event.
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For the first time, kindergarten and first-grade students in Anchor Point are learning how to play the violin at school. That’s thanks to the nonprofit Homer OPUS, which expanded its violin program to Chapman Elementary school last month with help from grants from Carnegie Hall, the Alaska State Council on the Arts and the Rasmuson Foundation.
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One of the stars of the winter table, Brussels sprouts take the spotlight in a three-course dinner that features them in two different preparations. Jeff…
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The Center for Alaskan Coastal Studies takes the wheel on the Coffee Table this morning. Click on the audio below to hear host, Kathleen Gustafson and…
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Teachers in the Kenai Peninsula Borough School District have to approach the new semester in a variety of ever-changing ways, sometimes from home,…
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Green bell peppers make a nice springboard to cooking up the New Orleans brunch classic grillades and grits. Host Jeff Lockwood expounds at length on his…
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On this week's special, two hour Coffee Table, you'll hear a recording of last Wednesday's KPC Showcase Series discussion about changes, over time, in…
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For many of us, coffee is utilitarian, the tool that knocks us awake in the morning. For Justice Sky, of Ano Kissaten Coffee Roasters, it's much more than…
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With a worldwide pandemic raging, getting together for a big meal is a terrible idea. Finding ways to shrink Thanksgiving classics down? Fantastic idea.…
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There comes a time in a hen's life where she's not laying too much, and you have to make some decisions. One of the options, the one Jeff Lockwood chooses…
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Milk is much more than a drink - it's an important ingredient, contributing fat, texture, and flavor to many different foods - meatballs and quiche among…
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Harvest means carrots, and carrots mean cake! Jeff Lockwood spends the hour making carrot cake (using a slight adaptation of this recipe). Produced by…