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Lard

Lard

It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium.  Jeff Lockwood uses it to make a pot pie, as well as experiment with a couple of ways of frying French fries.

This season of Check the Pantry is made possible by the generous support of Bay Realty and The Grog Shop.

Produced by KBBI AM 890 in Homer, Alaska. First aired 09/19/21.

Jeff Lockwood spent years on fishing boats, oyster farms, and in kitchens before ending up at KBBI, first as a volunteer, then as the morning host, and now as the person who makes sure the sound goes to the right place. He produces Bunnell Arts by Air, and was the producer and host of Check the Pantry.