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Black Cod

Black Cod
Jeff Lockwood

Whether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious.  Jeff Lockwood makes black cod court-bouillon, smoked black cod boudin balls, and a smoked black cod and garlic scape farmer's cheese dip.

This season of Check the Pantry is made possible by the generous support of Bay Realty and The Grog Shop.

Produced by KBBI AM 890 in Homer, Alaska.  First aired 8/8/21.

Jeff Lockwood spent years on fishing boats, oyster farms, and in kitchens before ending up at KBBI, first as a volunteer, then as the morning host, and now as the person who makes sure the sound goes to the right place. He produces Bunnell Arts by Air, and was the producer and host of Check the Pantry.