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On this week's Check the Pantry, host Jeff Lockwood talks mustard greens from the garden to the fermenting crock, and has his first experience with the…
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Check the Pantry goes evergreen this week. The Grog Shop's Patrick Driscoll leads a collection of gin lovers and haters featuring Grady Avant, Mel…
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Jeff Lockwood visits Carey Restino at Homer Hilltop Farm to learn all about growing lettuce from a small-scale farmer's perspective, and makes a Caesar…
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It's field trip time. Host Jeff Lockwood heads to the shellfish farm Glacier Point Seafood for a lesson in mussel aquaculture from Greg and Weatherly…
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On this episode of Check the Pantry, Jeff Lockwood and Teri Robl try to figure out what, besides pie, to do with all the rhubarb that takes over Homer in…
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Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John…
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On this week's Check the Pantry, host Jeff Lockwood creates a three-course springtime meal from a single lamb chop, and the Grog Shop's Patrick Driscoll…
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The quintessential spring vegetable is asparagus, so host Jeff Lockwood heads to Synergy Gardens for a tour of asparagus beds old and new with Lori…
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Check the Pantry's spring season begins with a show about ham. Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the…
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Join Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about…