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Jeff Lockwood speaks to Alice Qannik Glenn, host of the podcast Coffee and Quaq, about maktak, one of the central foods of the Iñupiat of the North Slope.…
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With spring in the air, host Jeff Lockwood turns his attention to the major indigenous North American source of sugar - maple syrup. Produced at KBBI AM…
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Host Jeff Lockwood makes three different batches of mac-and-cheese - one with a Bèchamel, one with a custard-style sauce, and one with sodium…
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Teri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose! She brings her friend Nancy Wise into the kitchen at…
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This week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of…
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On this week's Check the Pantry, host Jeff Lockwood makes a pot of red beans and rice. Since Jeff took the easy route, guest Teri Robl digs into her…
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On this week's Check the Pantry, Jeff Lockwood sits down with Fresh Catch Cafe's Harrison McHenry for a conversation about sourdough, from creating a…
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Check the Pantry takes a road trip to Soldotna to meet Vincent and Jessica Johnson at the Schnitzel Bomber to talk about schnitzel and spaetzle. Plus,…
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Sunday mornings at 11am Jeff Lockwood and his guests convene in the KBBI studios in downtown Homer to explore food- one ingredient at a time. Discussing…
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Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff…