Check the Pantry
Join host Jeff Lockwood and his guest in the KBBI studios in downtown Homer to explore food through its ingredients - one per week. From cooking techniques to cultural importance to personal stories, Check the Pantry examines the question all of us ask every day - "Hey, what's for dinner?"
-
It's field trip time. Host Jeff Lockwood heads to the shellfish farm Glacier Point Seafood for a lesson in mussel aquaculture from Greg and Weatherly… -
On this episode of Check the Pantry, Jeff Lockwood and Teri Robl try to figure out what, besides pie, to do with all the rhubarb that takes over Homer in… -
Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John… -
On this week's Check the Pantry, host Jeff Lockwood creates a three-course springtime meal from a single lamb chop, and the Grog Shop's Patrick Driscoll… -
The quintessential spring vegetable is asparagus, so host Jeff Lockwood heads to Synergy Gardens for a tour of asparagus beds old and new with Lori… -
Check the Pantry's spring season begins with a show about ham. Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the… -
Join Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about… -
Jeff Lockwood talks sweet and savory uses of lemons with Alice's kitchen manager Adriane Huff. Plus, they come up with a three-course winter meal in which… -
Jeff Lockwood and Fresh Catch Cafe's Harrison McHenry talk about the nasty bits - offal in all its forms. Liver, kidney, heads and feet. Plus, Jeff makes… -
Jeff Lockwood learns how to read a wine label from Skip Clary, and they taste representative wines from the US and France to understand why some wines go…
