Check the Pantry
Join host Jeff Lockwood and his guest in the KBBI studios in downtown Homer to explore food through its ingredients - one per week. From cooking techniques to cultural importance to personal stories, Check the Pantry examines the question all of us ask every day - "Hey, what's for dinner?"
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Harvest means carrots, and carrots mean cake! Jeff Lockwood spends the hour making carrot cake (using a slight adaptation of this recipe). Produced by…
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Jeff Lockwood visits Alaskan brewing legend Lasse Holmes for a tour through the beer-making process, which, at every step, keeps coming back to…
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Bubbles aren't just for special occasions. The Grog Shop's Patrick Driscoll leads a tasting panel with Teri Robl, Grady Avant, and John Cottingham through…
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Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a…
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Host Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then…
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On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper…
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Jeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences. Produced at KBBI AM 890 in…
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Jeff Lockwood speaks to Alice Qannik Glenn, host of the podcast Coffee and Quaq, about maktak, one of the central foods of the Iñupiat of the North Slope.…
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With spring in the air, host Jeff Lockwood turns his attention to the major indigenous North American source of sugar - maple syrup. Produced at KBBI AM…
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Host Jeff Lockwood makes three different batches of mac-and-cheese - one with a Bèchamel, one with a custard-style sauce, and one with sodium…