Join Jeff Lockwood and chef/owner of Fresh Catch Cafe Harrison McHenry for a talk about oysters, both the raw and the cooked. Weatherly Bates tells us how oysters are farmed in Kachemak Bay, and Skip Clary and Andy Kita discuss Murphy's Irish Stout, a classic with oysters. Recorded at Station Twelve and at the studios of KBBI AM 890 in Homer, Alaska on 11/15/18.
Check the Pantry: Oysters
David Monniaux
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