Nov 15, 2018

Jeff Lockwood and Harrison McHenry talk oysters
Credit David Monniaux / Wikimedia

Join Jeff Lockwood and chef/owner of Fresh Catch Cafe Harrison McHenry for a talk about oysters, both the raw and the cooked. Weatherly Bates tells us how oysters are farmed in Kachemak Bay, and Skip Clary and Andy Kita discuss Murphy's Irish Stout, a classic with oysters.  Recorded at Station Twelve and at the studios of KBBI AM 890 in Homer, Alaska on 11/15/18.