Duck - Episode 30

Dec 1, 2019

Pekin Ducks
Credit https://commons.wikimedia.org/wiki/File:Amerikanische_Pekingenten_2013_01d.jpg

Host Jeff Lockwood waxes enthusiastic about the versatility and flavor of an underappreciated meat on the American table - duck.  From rendered fat to lentil stew to duck breast, hot water cornbread, and stir-fried pickled mustard greens, this week's Check the Pantry is all about kitchen economics.

Produced by KBBI AM 890 in Homer, Alaska.  First aired 12/1/19.