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Filé powder, the dried and ground leaves of the sassafras tree, is a major ingredient in the classic South Louisiana dish gumbo. Host Jeff Lockwood walks…

Salayaq - CanneryIlait awa salayat patulartut maatermi.Translation:Some canneries close this time of year.

I’m here today to express my appreciation and immense gratitude to the educators and all of the support staff at Paul Banks and West Homer Elementary…

Host Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then…

On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper…

Susan B. English School in Seldovia, is unexpectedly without its food service provider.The school sent a letter to parents yesterday.The letter reads:"Due…

Jeff Lockwood is joined by The Grog Shop's Skip Clary for a chat about white wine that's aimed at going beyond the Big Three - Napa chardonnay, New…

Host Jeff Lockwood makes three different batches of mac-and-cheese - one with a Bèchamel, one with a custard-style sauce, and one with sodium…

Teachers and administrators are already back to work. They're preparing for students to return to classrooms on August 24. How will schools be able to…

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a…