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Jeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences. Produced at KBBI AM 890 in…

As smoke from the Swan Lake Fire near Sterling fills the air on the southern Kenai Peninsula, many homeowners and residents are thinking about fire danger…

Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John…

Maskalataaqamta - When we mask Nunaneqsaglartu kut qungat-raa allat’stun aggnguarlartukut.Translation:When we mask, we have a good time dressing up…

Jeff Lockwood and Homer Truffle Company's Evangelina Briggs celebrate summer's heat with a look at the New World fruit that took the Old World by storm -…

Jeff Lockwood visits Carey Restino at Homer Hilltop Farm to learn all about growing lettuce from a small-scale farmer's perspective, and makes a Caesar…

Host Jeff Lockwood sits down with Skip Clary, who before he came to Homer spent many years in the Scottish whisky trade, for a long discussion on Scotch.…

On this week's Coffee Table,Dan Nelson and Bud Sexton from the Kenia Peninsula Borough Office of Emergency Management review the lessons of the past year…

Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff…

Host Jeff Lockwood waxes enthusiastic about the versatility and flavor of an underappreciated meat on the American table - duck. From rendered fat to…