Sanaz Meshkinpour

Part 4 of TED Radio Hour episode The Food Connection

How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.

About Amanda Little

Part 3 of TED Radio Hour episode The Food Connection

Social entrepreneur Jasmine Crowe has one mission: feed more, waste less. Her company Goodr is tackling food waste and getting food to those who need it most.

About Jasmine Crowe

Part 2 of TED Radio Hour episode: The Food Connection

The loss of Native American food traditions has been taking place for centuries. At Owamni, chef Sean Sherman is trying to change that by serving food that celebrates and preserves Lakota cooking.

About Sean Sherman

About The Episode

Beauty is in the eye of the beholder. But it's also shaped by global norms. This hour, journalist Elise Hu reflects on what's considered beautiful now, and how we'll think about beauty in the future.

About Elise Hu

About The Episode

This hour, journalist Saleem Reshamwala gives us a tour of surprising people and places — Lima, Nairobi, and prehistoric New Jersey — to inspire new perspectives on travel and cultures.

About Saleem Reshamwala

Saleem Reshamwala is a journalist and filmmaker. Currently, he is the host of the TED podcast, Far Flung, which explores ideas around the globe.