Sanaz Meshkinpour

Activist Yifat Susskind's organization, MADRE, is rooted in the idea that in uncertain times, we should 'think like a mother.' To her, this means being determined to ease the suffering of others.

When Hrund Gunnsteinsdóttir's life fell apart, she realized she'd lost touch with her inner voice. She decided to create a new path for herself inspired by innsæi, the Icelandic word for "intuition."

Cynicism is tempting in uncertain times. But Stanford psychologist Jamil Zaki says cynicism makes us more lonely, less trusting and less healthy. He suggests opting for "hopeful skepticism" instead.

At a hospital, you may not expect to see clowns playing ukuleles or wearing tutus. But Matt Wilson says clowns can be a crucial distraction—even a companion—amid the fear and uncertainty of hospitals.

Research shows that 5-minute walking breaks every half hour offset the harm of too much sitting. But that is easier said than done. These 5 tips can help you maintain movement throughout your day.

Mustafa Suleyman has played a pivotal role in the evolution of AI, as co-founder of DeepMind and now as CEO of Microsoft AI. This hour, he reflects on his career and shares his vision for the future.

When we think of climate action, we often think of sacrifice: less driving, less meat, less shopping. Behavioral scientist Jiaying Zhao challenges this notion with "happy climate hacks."

What is a restaurant's role in food sustainability? Chef and climate activist Anthony Myint is giving restaurants and their customers a more direct way to support regenerative farming.

Every year, billions of pounds of food go to waste in the U.S. Social entrepreneur Jasmine Crowe-Houston created a platform to reroute excess food from landfills to people in need.

We waste about a third of all of our food worldwide. Food waste expert Dana Gunders shares her approach to help us save money and keep groceries out of landfills.