Join our Curator of Botanical Collections, Yarrow Hinnant, and Head Gardener, Shawn Jackinsky, to learn and explore the variety of wild edible plants available in the Kachemak Bay area in the spring. This year the workshop will consist of two parts: a Friday evening lecture & plant walk at the Museum and a Saturday morning hike and wild-harvesting session at a local trail. Hiking location may be weather dependent.

This workshop is outdoors and designed for adults, older teens are welcome too! Online registration required at https://www.prattmuseum.org/event/wild-spring-edibles-a-two-part-series/

Wild Spring Edibles

A Two Part Series: Plant Talk & Wild Harvesting Walk

Friday, May 15 (5:30-7:30pm) & Saturday, May 16 2026 (10am – noon) | Pratt Museum

Registration Fee: $40

Member registration Fee: $35

Pay it forward Fee: $50