Join Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about tempering, flavors and ganache, and how cocoa butter is like a yoga class. Patrick Driscoll from the Grog Shop talks about beverage pairings with chocolate desserts.
Recorded at Homer Truffle Company's factory and in the studio of KBBI AM 890 in Homer, Alaska on 02/14/19.