Check the Pantry's spring season begins with a show about ham. Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the leftovers. They're joined for a bit by Skip Clary, all the way from Hungary, where he's surrounded by pork and wine.
Recorded in Homer Alaska on April 11, 2019 at the studios of KBBI AM 890, with additional recording at Station Twelve.