On this week's Check the Pantry, host Jeff Lockwood attends the Smoked Seafood School in Kodiak to learn wood smoke science, how to make lox, and more, then uses the products made during the school to make a lox and leeks terrine and smoked silver salmon carbonara.
Thanks to Chris Sannito, Alaska Sea Grant, and the University of Alaska Fairbanks for allowing us to record the show.
Produced at KBBI AM 890 in Homer, Alaska.