Most of the food we eat on the Kenai Peninsula is shipped in from somewhere else. But there is a movement to produce more food in the region. Guests are: Amy Seitz with the Alaska Farm Bureau; Brad Caser, the Natural Resource Specialist for the Homer Soil and Water Conservation District; and Kyra Wagner, Manager of the Homer Soil and Water Conservation District and founder of Sustainable Homer.
Coffee Table: Local, Sustainable Agriculture
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