Teri Robl

Lettuce - Episode 20

Jul 21, 2019
Lettuce
https://en.wikipedia.org/wiki/File:Lettuce.compost.jpg

Jeff Lockwood visits Carey Restino at Homer Hilltop Farm to learn all about growing lettuce from a small-scale farmer's  perspective, and makes a Caesar salad with Teri Robl. 

First aired 07/21/19.

Rhubarb - Episode 17

May 9, 2019
Rhubarb
Jeff Lockwood / KBBI

On this episode of Check the Pantry, Jeff Lockwood and Teri Robl try to figure out what, besides pie, to do with all the rhubarb that takes over Homer in the early spring, and Patrick Driscoll waxes enthusiastic about its possibilities as a beverage flavor.

Recorded at the studios of KBBI AM 890 in Homer, Alaska.  First aired 05/09/19. 

Ham - Episode 13

Apr 11, 2019
Tasso
Jeff Lockwood / KBBI

Check the Pantry's spring season begins with a show about ham.  Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the leftovers.  They're joined for a bit by Skip Clary, all the way from Hungary, where he's surrounded by pork and wine. 

Recorded in Homer Alaska on April 11, 2019 at the studios of KBBI AM 890, with additional recording at Station Twelve

Lemons - Episode 11

Feb 7, 2019
Preserving lemons
Jeff Lockwood / KBBI

Jeff Lockwood talks sweet and savory uses of lemons with Alice's kitchen manager Adriane Huff.  Plus, they come up with a three-course winter meal in which each course uses the sunny citrus.  Recorded at the KBBI studios in Homer, Alaska on February 7, 2019.

Onions - Episode 7

Jan 10, 2019
Dicing Onions
Jeff Lockwood / KBBI

Host Jeff Lockwood and his guest Teri Robl talk about everything onion, from mirepoix ratios to the onion rings praised by both Jeff and Bob Dylan.  They make a winter meal of French onion soup and a green bean salad created by Teri.  Plus weird Midwestern processed industrial "onion rings".  Recorded in Homer, Alaska at the KBBI studios and Station Twelve.  First aired 01/10/19.

Cabbage - Episode 3

Oct 25, 2018
Cabbage rolls
Jeff Lockwood

Join host Jeff Lockwood and guest Teri Robl for a discussion of all things cabbage from slaw to choucroute, and  Skip Clary and John Cottingham talk the Weihenstephaner Dunkel Hefeweissen.  Recorded at  Station Twelve  and at the KBBI Studios in Homer, Alaska on October 25, 2018.

Chickpeas - Episode 1

Oct 11, 2018
Garbanzo Beans
Sanjay Acharya / Wikimedia Commons

Join host Jeff Lockwood and guest Teri Robl in a wide ranging discussion of all aspects of chickpeas, from hummus and falafel to chickpea curries and even how to use chickpea water to make meringue!  Plus, a wine pairing for hummus selected  by Skip Clary.  Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 11, 2018. 

Alder Seaman, KBBI

Local chef and columnist Teri Robl joined Kathleen Gustafson to share holiday recipes and cooking tips on the CoffeeTable program.

KBBI photo

Local cook Teri Robl joined Host Daysha Eaton on the CoffeeTable to talk about holiday cooking and memories. They discussed, and took listener calls, about favorite holiday recipes, family traditions, and suggestions on what to serve during the holidays.