lamb chops

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On this week's Check the Pantry, host Jeff Lockwood creates a three-course springtime meal from a single lamb chop, and the Grog Shop's Patrick Driscoll talks about choosing a wine pairing to go along with the dinner. 

Produced at the studios of KBBI AM 890 in Homer Alaska.  Additional recording at the Grog Shop and at Station Twelve.  First aired 04/25/19.