Smoke - Episode 26

Oct 27, 2019
Smoked Salmon
Chris Sannito / Alaska Sea Grant

On this week's Check the Pantry, host Jeff Lockwood attends the Smoked Seafood School in Kodiak to learn wood smoke science, how to make lox, and more, then uses the products made during the school to make a lox and leeks terrine and smoked silver salmon carbonara. 

Thanks to Chris Sannito, Alaska Sea Grant, and the University of Alaska Fairbanks for allowing us to record the show.

Produced at KBBI AM 890 in Homer, Alaska.

Courtesy of Davin Holen.

Last week the Trump administration proposed to drastically increase the amount of Alaska waters open for oil and gas leasing. Along with keeping Cook Inlet open, it would also make areas near Kodiak and the Gulf of Alaska available for drilling, both of which are currently closed. Yet, it’s unclear if companies will be interested in drilling there even if the plan is approved. Still, the move worries local environmentalists and fishermen.

Creative Commons

The Alaska Department of Natural Resources is beginning to work through tideland lease applications for the mariculture industry.  Current and potentially new farmers are applying to use state tidelands to grow Pacific oysters and geoducks. Those are all typical requests, but what’s different this year is the acreage farmers are requesting and the increasing interest in kelp farming.

The number of applications for mariculture tideland leases this year are the highest DNR Leasing Unit Manager Christy Colles can remember.