jeff lockwood

Carrots

Sep 27, 2020
Carrots
Jeff Lockwood / KBBI

Harvest means carrots, and carrots mean cake!  Jeff Lockwood spends the hour making carrot cake (using a slight adaptation of this recipe). 

Produced by KBBI AM 890 in Homer, Alaska.  First aired 09/27/20.

Yeast

Sep 14, 2020
Brewer's Yeast
Mogana Das Murtey and Patchamuthu Ramasamy / https://commons.wikimedia.org/wiki/File:Saccharomyces_cerevisiae_SEM.jpg

Jeff Lockwood visits Alaskan brewing legend Lasse Holmes for a tour through the beer-making process, which, at every step, keeps coming back to yeast.

Produced at KBBI AM 890 in Homer Alaska.  First aired 09/13/20.

Almonds

Aug 16, 2020
Dacquoise
Jeff Lockwood / KBBI

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a forty-year-old recipe for almond chicken.

Produced by KBBI AM 890 in Homer, Alaska.  First aired 8/16/20.

Red Salmon Part II

Aug 3, 2020
Salmon in a seine
Jeff Lockwood / KBBI

Host Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then goes to the headwaters of Stariski Creek with the Kachemak Bay National Estuarine Research Reserve to learn about the ways salmon depend on the land.  Plus, making the dish in the picture!  Part two of a two-part episode.

Produced at KBBI AM 890 in Homer, Alaska.  First aired 8/2/2020. 

Red Salmon Part I

Jul 27, 2020
Red Salmon
Jeff Lockwood / KBBI

On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper Malcolm Milne, then takes some fish home to butcher, grill, and more. Part one of a two-part episode.

Produced at KBBI AM 890 in Homer, Alaska.  First aired 7/26/20.

Maktak

May 17, 2020
Maktak
https://en.wikipedia.org/wiki/Muktuk#/media/File:Mattak.jpg

Jeff Lockwood speaks to Alice Qannik Glenn, host of the podcast Coffee and Quaq, about maktak, one of the central foods of the Iñupiat of the North Slope.  From whaling in sealskin boats to how to eat maktak in Florida, Alice covers just about anything you might want to know about eating the bowhead whale. 

Produced at KBBI AM 890 in Homer, Alaska.  First aired 05/17/20.

White Wine

Apr 19, 2020
White Wine
https://commons.wikimedia.org/wiki/File:White_wine_tasting_glass.jpg

Jeff Lockwood is joined by The Grog Shop's Skip Clary for a chat about white wine that's aimed at going beyond the Big Three - Napa chardonnay, New Zealand Sauvignon Blanc, and Pinot Grigio.  From what to drink with Halibut Olympia to what the height of Spanish farmers means for Albariño cultivation, it's an overview of what can happen to grape juice if you strain the skins out immediately.

Produced at KBBI AM 890 in Homer, Alaska.  First aired 04/19/2020.

Moose

Feb 16, 2020
Moose
Jeff Lockwood / KBBI

Teri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose!  She brings her friend Nancy Wise into the kitchen at Station Twelve, and Nancy's son Cody Wise talks with Jeff Lockwood about hunting the animal.  Plus, all you ever wanted to know about Swedish møøse management!

Produced at KBBI AM 890 in Homer, Alaska.  First aired 02/16/20. 

Coriander

Feb 2, 2020
Curry Spices
Jeff Lockwood / KBBI

This week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of coriander and other spices in Anglo-Indian curries, as well as the saga of Beaver Dave. 

Produced by KBBI AM 890 in Homer, Alaska.  First aired February 2, 2020.

Red Beans

Jan 26, 2020
Red Beans
https://commons.wikimedia.org/wiki/File:Dries_red_beans_ready_for_use.jpg

On this week's Check the Pantry, host Jeff Lockwood makes a pot of red beans and rice.  Since Jeff took the easy route, guest Teri Robl digs into her culinary bag of tricks to come up with something else to do with red beans....

Produced at KBBI AM 890 in Homer, Alaska.  Partially recorded at Station Twelve. First aired 01/26/20.

Sourdough

Jan 19, 2020
Sourdough loaf
Jeff Lockwood / KBBI

On this week's Check the Pantry, Jeff Lockwood sits down with Fresh Catch Cafe's Harrison McHenry for a conversation about sourdough, from creating a starter to baking a loaf. 

Produced at the KBBI studios in Homer, Alaska.  First aired January 19, 2020.

Pork Loin

Jan 12, 2020
Pork Loin
https://commons.wikimedia.org/wiki/File:Smoked_Pork_Loin_Roast_(3153426991).jpg

Check the Pantry takes a road trip to Soldotna to meet Vincent and Jessica Johnson at the Schnitzel Bomber to talk about schnitzel and spaetzle. Plus, host Jeff Lockwood roasts a pork loin using the once-common technique of larding. 

Produced at the KBBI studios in Homer, Alaska.  First aired 01/12/20. 

Filé

Oct 20, 2019
https://commons.wikimedia.org/wiki/File:Sassafras_Leaves_June_Nbg_(261691941).jpeg

Filé powder, the dried and ground leaves of the sassafras tree, is a major ingredient in the classic South Louisiana dish gumbo. Host Jeff Lockwood walks Adriane Huff through her first Cajun gumbo, and makes up a batch of smoked sausage to go into it. 

Partially recorded at Station Twelve.

Produced by KBBI AM 890 in Homer, Alaska.

Garlic

Aug 11, 2019
https://commons.wikimedia.org/wiki/File:Allium_sativum._Restra_de_allos_de_Oroso-_Galiza.jpg

This week, host Jeff Lockwood heads to Synergy Gardens, home of the Alaska Garlic Project, to talk to Lori Jenkins about everything garlic.  Planting, harvesting, curing and, of course, cooking.  Jeff fires up the grill for flank steak with snail butter and grilled potato salad with garlic oil vinaigrette. 

First aired 08/11/19.

Mustard Greens

Aug 4, 2019
Pickled mustard greens
Jeff Lockwood / KBBI

On this week's Check the Pantry, host Jeff Lockwood talks mustard greens from the garden to the fermenting crock, and has his first experience with the Chinese pickle ya cai while making the Sichuan classic dan dan noodles.  Produced by KBBI AM 890 in Homer, Alaska. 

First aired 08/04/19.

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