Blood Sweat and Food Farms

From 'Homergrown:' Winterizing livestock

Nov 30, 2020
Blood Sweat and Food Farms

As winter tightens its grip on the Lower Peninsula, we learn how one local pasture-land livestock farm takes care of its critters as the season turns cold, on the last episode of the year of “Homer Grown with Desiree Hagen.”
    Eyrn Young and Beau Burgess are two of the owners of Blood, Sweat, and Food Farms on East End Road.

Blood Sweat and Food Farms

On this final episode of the first season, we talk with Aryn Young and Beau Burgess of Blood Sweat and Food Farm about the benefits of pasture-raised meats, caring for animals during winter and ethical butchering. We discuss the big picture: how their integrated approach to agriculture presents numerous benefits to the quality of life of the animals, the consumer, the community and the farmer.