Check the Pantry

Thursdays at 11:00 a.m. and repeats Sunday at 10:00 a.m.

Join host Jeff Lockwood and his guest in the KBBI studios in downtown Homer to explore food through its ingredients - one per week.  From cooking techniques to cultural importance to personal stories, Check the Pantry examines the question all of us ask every day - "Hey, what's for dinner?"

Check the Pantry Episode 6 - Oysters

Nov 15, 2018
Pacific Oyster
David Monniaux / Wikimedia

Join Jeff Lockwood and chef/owner of Fresh Catch Cafe Harrison McHenry for a talk about oysters, both the raw and the cooked. Weatherly Bates tells us how oysters are farmed in Kachemak Bay, and Skip Clary and Andy Kita discuss Murphy's Irish Stout, a classic with oysters.  Recorded at Station Twelve and at the studios of KBBI AM 890 in Homer, Alaska on 11/15/18.

Check the Pantry Episode 5 - Apples

Nov 8, 2018
Apple nGalette
Jeff Lockwood / KBBI

Join host Jeff Lockwood and guest Teri Robl for a talk about all things apples.  Featuring a journey into the kitchen to make an apple, pear, and caramel galette.  Skip Clary and Trish Wilson taste the 2013 Leitz Spatlese Riesling.  Recorded at Station Twelve and the studios of KBBI 890AM on November 8, 2018

Check the Pantry Episode 4 - Brown Sugar

Nov 1, 2018
Brown Sugar
Moe Rubenzahl / Wikimedia

Host Jeff Lockwood and Alice's kitchen boss Adriane Huff talk brown sugar from pastry to savory, including making a banana pudding with a brown sugar pastry cream.  Plus, Skip Clary and Joey Lothian sample a famous and hard-to-find bourbon.  Recorded at Station Twelve and the studios of KBBI AM890 in Homer, Alaska. 

Check the Pantry Episode 3 - Cabbage

Oct 25, 2018
Cabbage rolls
Jeff Lockwood

Join host Jeff Lockwood and guest Teri Robl for a discussion of all things cabbage from slaw to choucroute, and  Skip Clary and John Cottingham talk the Weihenstephaner Dunkel Hefeweissen.  Recorded at  Station Twelve  and at the KBBI Studios in Homer, Alaska on October 25, 2018.

Check the Pantry Episode 2 - Pork Shoulder

Oct 18, 2018
Jeff Lockwood

Host Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide.  Plus, Skip Clary talks about the 2014 Pinnacoli Primitivo di Manduria and why it works with smoky pork.   Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 18, 2018.   

Check the Pantry Episode 1 - Chickpeas

Oct 11, 2018
Garbanzo Beans
Sanjay Acharya / Wikimedia Commons

Join host Jeff Lockwood and guest Teri Robl in a wide ranging discussion of all aspects of chickpeas, from hummus and falafel to chickpea curries and even how to use chickpea water to make meringue!  Plus, a wine pairing for hummus selected  by Skip Clary.  Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 11, 2018.