Coffee Table: Local, Sustainable Agriculture

Apr 6, 2016

Daysha Eaton, KBBI News Director and Kyra Wagner, Homer Soil and Water Conservation District Manager.
Credit Photo by Rose Grech/KBBI

Most of the food we eat on the Kenai Peninsula is shipped in from somewhere else. But there is a movement to produce more food in the region. Guests are: Amy Seitz with the Alaska Farm Bureau; Brad Caser, the Natural Resource Specialist for the Homer Soil and Water Conservation District; and Kyra Wagner, Manager of the Homer Soil and Water Conservation District and founder of Sustainable Homer.