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Check the Pantry: Chickpeas

Garbanzo Beans
Sanjay Acharya
/
Wikimedia Commons

Join host Jeff Lockwood and guest Teri Robl in a wide ranging discussion of all aspects of chickpeas, from hummus and falafel to chickpea curries and even how to use chickpea water to make meringue!  Plus, a wine pairing for hummus selected  by Skip Clary.  Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 11, 2018. 

Jeff Lockwood was KBBI's Operations Manager until October 2022.