Cheese Curds

Jul 12, 2021

Smoked Salmon Chowder Poutine
Credit Jeff Lockwood / KBBI

The Québécois classic poutine demands fresh, squeaky cheese curds, which are difficult to find in Alaska.   Jeff Lockwood takes matters into his own hands, transforming two gallons of milk into a pile of curds, then using them in a smoked-salmon-chowder-inspired poutine, in an attempt to provide a karmic boost to the Montréal Canadiens in their unlikely run to the Stanley Cup Finals.

This season of Check the Pantry is made possible by the generous support of Bay Realty and The Grog Shop.

Produced at KBBI AM 890 in Homer, Alaska.  First aired 07/11/21.