Host Jeff Lockwood and Alice's kitchen boss Adriane Huff talk brown sugar from pastry to savory, including making a banana pudding with a brown sugar pastry cream. Plus, Skip Clary and Joey Lothian sample a famous and hard-to-find bourbon. Recorded at Station Twelve and the studios of KBBI AM890 in Homer, Alaska.
Check the Pantry: Brown Sugar
Moe Rubenzahl
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