Check the Pantry
On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives.
Produced at KBBI AM 890 in Homer, Alaska.
Latest Episodes
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On this week's Check the Pantry, Jeff Lockwood sits down with vermouth enthusiast Matt Iverson of Turnagain Vines for an in-depth look at the many faces… -
The Québécois classic poutine demands fresh, squeaky cheese curds, which are difficult to find in Alaska. Jeff Lockwood takes matters into his own hands,… -
Vinegar's much more than a component of vinaigrette. Jeff Lockwood turns it into a beverage, a barbecue sauce, and a quick pickle.This season of Check the… -
With grilling season upon us, Jeff Lockwood breaks out the grinder to see what grinding technique means for a hamburger patty. Plus buns and onion… -
Green onions are more than just a last-minute garnish. For this week's Check the Pantry, Jeff Lockwood makes the classic Chinese snack scallion pancakes… -
It's hard to cook without fire, and you can't have fire without fuel. Wood's been the #1 choice throughout history. Jeff Lockwood is joined by former… -
There's not much better for lunch than a grilled cheese sandwich and tomato soup. Host Jeff Lockwood builds it from the ground up, including some… -
It's time to brown some butter - Jeff Lockwood goes into the kitchen to get his Maillard reaction on, and then make a couple of Indian dishes using the… -
It's time for a trip to the culinary mind of an eight-year-old, Webster Martin, who joins host Jeff Lockwood (and Webster's mom, Lisa Asselin, who handles… -
One of the stars of the winter table, Brussels sprouts take the spotlight in a three-course dinner that features them in two different preparations. Jeff…
