By the end of December, interns are nearing the midpoint of their first year of intense, hands-on work with patients. That's long enough for the young doctors to feel committed to their chosen career but not nearly far enough along to see the finish line.
It's not just lack of quality or freshness that can put a damper on your in-flight meal: Our senses are scrambled at high altitudes. Those sweet and salty sensors might be off as much as 30 percent while in flight.
Over the past decade, the government has been paying farmers to keep their land covered with native grasses instead of crops. But as grain prices have risen, the conservation reserve has shrunk by more than 25 percent. This decline in native grasslands means more soil erosion and less habitat for wildlife.