The Nigerian extremist group says more than 200 girls it kidnapped from a school in April have been married to fighters. The group also denies stories that it has reached a cease fire deal.
Dante Martin faces a possible 22 years in prison for manslaughter in the death of fellow Florida A&M band member Robert Champion.
When Daylight Saving Time arrives, who adjusts all those old clocks? Noel Poirier, director of the National Watch and Clock Museum, tells NPR's Scott Simon he has to turn back 60 pendulum clocks.
NPR's Scott Simon talks to reporter Joel Glenn Brenner about the Virgin Galactic SpaceShip Two crash. She knew both pilots who were on board the spacecraft.
Egypt's president says the nation is involved in a war against terrorism and the media is falling in line. Some talk show hosts have been pulled off the air for criticizing the government.
Andrew Tahmooressi said he made a wrong turn and ended up across the border in Mexico with his legally registered guns, which were illegal in Mexico. He has been in a Mexican jail for seven months.
Philip Banks III was set to become Commissioner William Bratton's deputy. The reasons for his abrupt resignation are not clear.
This week, the Federal Reserve ended the quantitative easing program. Author John Lanchester says Anthony Trollope's 19th century novel The Way We Live Now clarifies the current financial situation.
The Day of the Dead is a time when Mexicans remember loved ones with grand floral tributes. But the atmosphere is downbeat in the state of Guerrero, where 43 students are still missing.
Pecan Pumpkin Instant Oatmeal (with "rich pumpkin flavor")
Pumpkin bar baking mix
Pumpkin pancake and waffle mix
Pumpkin cream cheese muffins
Mini ginger pumpkin ice cream mouthfuls
Pumpkin pie mochi ice cream
Pumpkin bread pudding
Pumpkin cornbread croutons
Have we reached peak pumpkin? How does one flavor take over the marketplace?
Kantha Shelke, a food chemist and principal at Corvus Blue, says that one big reason pumpkin has become popular is the cost.
"Pumpkin spice is an affordable pleasure. Anybody can have it. And it takes you back to the holidays and you don't have to travel anywhere," Shelke says. "You can sit at your desk and go anywhere instantly. And I think that is something that no other food can give us today and that it why pumpkin spice is so popular in the western world."
Flavors like pumpkin have become easier for food companies to re-create as well. "We are becoming more adventurous because food companies have done a tremendous job of delivering exactly the same notes. If you closed your eyes you would actually think there was a pumpkin pie baking right next to you. We couldn't do that a few years ago. We can do that today."
What flavor could be the next pumpkin? Shelke says think spicy.
"I think we're going to see more peppers. Because while people get used to this nice pumpkin pie spice flavoring, they now want a small kick to it. That kick can come from peppers. And peppers are growing in leaps and bounds. People like peppers. People think that the capsaicin, the heat in the pepper, is good for them."
This week, guest host Barbara Bogaev sits down for a virtual brunch with Neil Irwin, a senior economics correspondent at the Upshot for the New York Times, and Shannon Bond, a media correspondent for the Financial Times.
This weekend's reading list:
PBS Newshour: From guns to book, 11 midterm ballot measures to watch
The Washington Post: America's top fears: public speaking, heights and bugs
Wall Street Journal: U.S. economy grows at steady clip
More than 30 million U.S. homes lack high-speed internet, and as David Crow from FT finds, that has a big impact on inequality in the country:
The majority of families in some of the US’s poorest cities do not have a broadband connection, according to a Financial Times analysis of official data that shows how the “digital divide” is exacerbating inequality in the world’s biggest economy.
Barack Obama has pledged to close the digital divide, and in 2010 the president unveiled a national broadband plan with the aim of giving “every American affordable access to robust broadband” by 2020.
But the new figures from the Census Bureau, which collected data on internet use at a sub-state level for the first time last year, show how hard it will be to hit that target in the next five years. There are still 31m households in the US without a home or mobile broadband subscription.
Bonnie Robinson Beck from Larchmont, New York, has always wondered why butter cubes are long and skinny in the east, and short and squat in the west. Where do the two sizes meet, and why did this come about?
Until we got this question I had no idea this was a thing. But then I moved to Los Angeles, and it's true: I grew up with long, skinny sticks of butter in the east… and out here they are short and fat…
As we've learned, there is an expert out there for absolutely everything. The University of California Davis used to have a Dairy Research and Information Center. I say "used to have" because it was basically one guy who's now retired. His name is John Bruhn, and I called him up.
He said that the West Coast used to be very far behind in terms of dairy production. In his words, "In the 1960s the West Coast was [deficient] in terms of milk production to make...dairy bi-products like cheeses – and butter in particular. All our milk went to fluid needs. Whole milks, low fat milks and non-fat milks, for example."
Basically there was enough milk to drink, and that was about it. But it changed quickly – in fact, California was on its way to becoming the number one dairy producing state.
However, because the butter industry started so much earlier in the east than it did in the West....
"...the size of the cube you see is a result of newer equipment purchased at the time to package the butter," Bruhn says.
Now, that kind of answers the question, but when you stumble upon the nation's foremost dairy research institution, you've got to go further. So I did some digging deep in the annals of UC Davis's archives, and I found this old research paper written in 1948 by a researcher named Milton E. Parker. Turns out, the reason so many items in the grocery store come in a sealed bag inside of a cardboard carton is because of a guy named Frank Peters. He created that design for a line of crackers called "Uneedas" back in 1889.
It was revolutionary. It kept the crackers fresh and stopped them from breaking.
Like everyone else, the butter industry thought the "Peter's package" idea was great. For a long time, butter had been shipped in wooden tubs and scooped out into cheese cloth dipped in ice water, then handed to customers in a ball – not the most appetizing sell. This new packaging made it clean and more appealing. Plus, customers could tell they were getting the right amount.
Butter was traditionally sold a pound at a time, so they made the box to fit a pound. A restauranteur in New Orleans wrote a letter to his butter supplier, Swift and Company in Hutchinson, Kansas, and asked if he could get ¼ pound sticks. He was a big buyer so they complied, the idea caught on, and that's when the stick as we know it was born.
A lot of people continue to be passionate about butter. In fact, since 2007, Land O' Lakes actually started making both sizes to sell in different parts of the country.
And finally, for the record: The long and skinny sticks of butter are called Elgin, because that's the company that made the machines. The other ones are called "Western Stubbies."
Eric Hesse is a fisherman based in Cape Cod. Here's how he describes his job:
When I started, there were hundreds of boats that would go out especially in the winter chasing codfish. But there aren’t really any codfish left.
They were severely depleted by overfishing and it’s made for kind of a bleak picture. There’s no telling when it’s going to come back. We’ve started to look for alternatives and the dogfish is one of those that’s really hard to ignore since the ocean is full of them.
Dogfish is a good tasting fish but a hard one for us to market. The name isn’t particularly attractive and right now the only market for dogfish is in Europe. In Italy, it’s spinarolo and in Britain and Spain and France, it’s fish and chips…or fish and chips.
It’s great that we have a market. It’s unfortunate that the market we have results in a very low price to the boats here on the order of 15 to 20 cents a pound to the boat. It’s hard to make a go with those prices.
My kids are about to go off to college. And from the time they were about 4 years old, they said 'we’re going to be the best fishermen ever!' They haven’t said that the last few years because they’ve seen that it’s been getting harder and harder and there’s not a lot of excitement or great moments anymore. I think the next generation probably enjoys fishing as much as I did or any other generation did. I think if the dogfish took off and we had domestic markets, there is room for younger people to get involved.
It’s one of the greatest jobs you can have. You can’t beat the view, nobody tells you what to do, and the harder you work, historically, the better you do. It’s a great way to go about making a living when there’s something to catch.
Hear more stories in our Disappearing Jobs series:
This week, we want to hear how things that could be considered vices have affected your financial life. Cigarettes, video games, pot...whatever your predilection, we want to know.
North Carolina forcibly sterilized thousands of people between 1929 and 1976. The state has begun compensating victims, but some who were sterilized may never receive restitution from the fund.
After a four-day visit to Liberia, Guinea and Sierra Leone, she reports progress — along with the need for continued support.
There's potentially some good news about Ebola: While cases are still rising in Sierra Leone, the outbreak shows signs of slowing in Liberia. Communities are banding together to get Ebola out.
A Florida jury found Dante Martin guilty of manslaughter for his role in the fatal hazing of drum major Robert Champion.
In a no-frills gym, on 16th street in Manhattan, a group of young athletes is getting down to lifting some serious weights. The guys here are strength training, and amidst the concentration, sweat and grunting, as legs and arms are clenched and unfurled, you can practically feel the tiny muscle fibers tearing. The teenagers here are part of Xavier High School's rugby team, and they are serious about their workout.
If they work hard enough, some of them could end up at the Olympics one day playing rugby.
Rob Spenser, dressed for Halloween outside his job at a café serving Australian food. Until recently, rugby has been seen as something of a novelty in the U.S.Sally Herships
For the first time since 1924 (when the USA beat France to take the gold) rugby is going to the Olympics. And in case you suffer from American-itis when it comes to the world of international sports, i.e, your knowledge of rugby does exist, but is abstract – then let us offer you a description from 16-year-old, Jack Palillo, a junior at Xavier High School:
“It’s a game played by gentlemen, but it’s a ruthless game,” he says. "The people that play the game, they’re pretty scary and mean. But after every single game, usually you have some kind of reception. And the people who are your enemies five minutes ago, you’re eating lunch with them."
Palillo plays 15-a-side rugby. The teams playing at the Olympics will use seven players. But either way, rugby is a cross between football and soccer. You can’t throw the ball forward, and the players don’t wear helmets. And for American Pro athletes there’s another difference, which even high-schooler Palillio is aware of:
“You’re definitely not getting paid as much,” he says.Sixteen-year-old Jack Palillo, sweating after his workout calls rugby players “animals.”Sally Herships
While it packs stadiums elsewhere, rugby simply isn't a big deal in the U.S. Since the announcement that the sport would be played in Rio de Janeiro in 2016, tiny bubbles of anticipation and excitement have started to percolate through the industry, but depending on whom you ask, it can be hard to tell what kind of difference the news has made. At the Times Square office of Michael Principe, CEO of The Legacy Agency, a sports marketing and management company, the decor is all-American. Football, basketball, and baseball memorabilia fill his office, but there's only one rugby item - a lone jersey, framed and hung on the wall.
"Candidly, we didn’t spend a ton of time thinking about rugby five years ago. We didn’t spend a ton of time thinking about it three years ago,” says Principe.
But now the Legacy Agency is thinking about rugby. When a sport goes to the Olympics, "it's a big deal."
Notes Principe, when the Olympics goes out to TV viewers around the world, NBC and other sponsors will spend ungodly amounts of money on broadcast rights and commercials – "billions of dollars."
And this is an extra-special case.
"It’s not often that the United States is considered a developing market," says Principe, "an emerging market, but with rugby, it is."
But ask the folks who run the national rugby team, and they say finding funding is a different story.
“There was a perception around the world that the minute the game went Olympic, suddenly everybody would be throwing tons and tons of dollars at all the big Olympic countries,” says Nigel Melville, CEO of USA Rugby, the national governing body for the sport.
Melville says the Russians and Chinese both threw government money at their rugby teams, but in the U.S., not so much.
"The biggest challenge over here is there is no government funding," says Melville of finding money to subsidize an Olympic team, "it’s reliant on sponsors and fundraising.”
Melville says the athletes training for the Olympics get a stipend – but it's only about $20,000 a year. As for the Eagles, there’s a donate button on the team's website.
There is a small payment for team members, but it's not enough to live on, says Mike Petri, who, when he's not working as a science teacher, or coaching Xavier High's rugby team, plays scrum-half. Petri says he considers himself a professional athlete in the way he approaches the game, but not in the financial sense, but he says, he's very hopeful for the future of the sport in the states. Being part of rugby now, he says, is like working for NASA.
"Realizing that we could send people to Mars," he says. "Personally, I’m probably not going to be the person that goes to Mars, but if I were in NASA I'd be really excited and really pumped for the guys who did get to go."
But there's another draw beyond salary for 16-year-old Xavier High School team member John Patterson to playing rugby.
“It’s kind of associated with [the] foreign, but yet manliness, so, that’s always good,” he says.
Rugby, while exotic to some Americans, still possesses a familiar allure.
"When we play," says Patterson, "we're right by the bus stop, and everyone stops and watches."